❄️ Winter is an excellent excuse to make MULLED WINE 🍷
#happyfriyayyall
MULLED WINE
1 bottle red wine
1 orange, sliced
5 whole cloves
1 stick cinnamon
1 star anise
1/2-3/4 cup brown sugar
1/2 cup port/brandy
Put everything except port in a saucepan on low simmer for 30 mins - 1 hour.
Add port just before serving. Serve hot.
I like making it earlier and letting it steep for a couple of hours and reheating to serve.
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