Grammed: Miso Kimchi Udon Noodles with Kale and Tofu

Kimchi miso udon noodles with fresh kale, bok choi and spring onions from our vege garden 🌱🍜 #sofresh #gardenbounty #plantsusuallydieonus

A post shared by Nessie@bakingequalslove (@bakingequalslove) on Feb 11, 2017 at 1:39pm PST

This is a super quick super yum meal we have pretty regularly on our weeknight dinner rotation.  We usually have it as a vego meal but you can add some pan fried chicken or a softly boiled egg for extra protein

Grammed: Pink coconut rice salad bowl

Pink coconut rice salad bowl to make up for the copious amounts of ice cream and chocolate consumed this week #onholiday #buddhabowl

A photo posted by Nessie@bakingequalslove (@bakingequalslove) on Feb 10, 2017 at 6:30pm PST

I bow down to all the mom bloggers out there - man I don't know how that do it! In between running around after a mischievous little munchkin I've found it really hard to blog.  So I've made the leap and ventured into the wonderful world of Instagram! 

Hopefully that will be a way to keep up with a little bit of bakingequalslove blogging in between proper posts! If you are also on instagram you can find me here at: https://www.instagram.com/bakingequalslove/

So as the first 'grammed post - here's a super quick and easy recipe for Pink Coconut Rice Salad Bowl.