Caramel Latte Macarons: coffee macs with salted caramel filling

Actually, this seems to be the basic need of the human heart in nearly every great crisis - a good hot cup of coffee. ~ Alexander King

I know I've been moaning about exams and studying for a while.  Now, looking back on it though, it really wasn't all doom and gloom.

Studying/working-till-all-hours teaches you all sorts of new skills and life lessons, like: how to take strategic 10 minute power-naps; how to disguise how scummy your hair is by putting it up in an alty top-knot; and most importantly: the art of getting as much caffeine into your system as possible.

Lately, I've been gorging myself on Nestle Caramel Latte sachets.  I know all you coffee snobs out there are gasping in horror.  I like to think of these instant coffee drinks as a caffeinated coffee flavoured treat rather than an actual coffee.  

Caramelly and frothy and with that essential caffeine kick.  What's not to love?

However, there is only so much coffee-drinking one can before the old bladder doth protesteth.  That's when you get to the coffee-eating, that's where the coffee baking comes in: Coffee Macarons with Salted Caramel Filling.

Think caramel latte but a macaron.  Words can't espresso how good these are.

Victory

{photo by Paul Estcourt via nz herald}

'Cause we are loyal.  Keep it that way. ~ Dave Dobbyn

All Blacks 8 - France 7.

You beaut.

Paint it black

{via mr vintage}

I look inside myself and see my heart is black  ~ Rolling Stones

Big day today.  HUGE day today.

Today is the day New Zealand has been waiting for, for the last 24 years.

Yes, my friends, today the final of the Rugby World Cup 2011 will be played at Eden Park by New Zealand and France.  A complete carbon copy of that very first RWC finals clash in 1987.

Same bat-venue, same bat-teams and hopefully, same bat-result.

A cookie paradox: Anzacesque oatmeal raisin cookies

Such welcome and unwelcome things at once
'Tis hard to reconcile
~ Macbeth, Act IV, Scene 3, William Shakespeare.

Riddle me this: how is it that a cookie can be so average but so damn addictive????

I am hesitant to even blog about this less-than-ideal recipe but it is a complete cookie paradox that I feel compelled to share.

They came out of the oven and one bite told me:
a) the texture was blah: chewy-tough rather than chewy-good; and
b) the taste was blah: somehow both too sweet and too bland.

A pretty darn average cookie.

But I found myself going back for another and then another and another.  I could not stop eating these things.

I tried them on C.  Same effect.  He ate one and diplomatically said well they aren't your best batch of cookies darling.  But then, sure enough, he came back for seconds, thirds... fifths.

Which brings me to ask once again, how is it that a cookie so av could be so good?

Quickie: Chocolate Cake in a Mug

We all got the email.

We all thought: Psssh there's no waaaay this could be good.

I have to say, I happily ate my words.

Happy Birthday, Airplane Chan

Can we pretend that airplanes in the night sky are like shooting stars? ~ B.O.B

Happy birthday Dad!

Today you would have been 55...still a spring chicken!

I used to s-t-r-u-g-g-l-e to think of something to buy for you that wasn't socks or a tie but this year I think I would've nailed it.

I would've gotten you a really flash bottle of merlot and a big punnet of strawberries (even though they aren't really in season but I know how much you love strawberries with french vanilla icecream and [ick] milk).

{dad was a travel agent by trade and was affectionately known as "airplane chan" by his mates and clients}
{via weheartit}

...and a Semi Final Ticket. You would have been absolutely frothing at the mouth over the Rugby World Cup and probably placed a cheeky bet or two for the All Blacks just for luck.

I would have baked you a black forest cake (I can actually bake now - no more salty chocolate logs) and we would've gone out to dinner at Canton Cafe or that steak place you love out in West Auckland.

And you'd tell me off for procrastinating rather than studying.

{via weheartit}

How thyme flies: Caramelized onion, thyme, and cheddar cheese muffins

I think I blinked and missed the whole year.  How on earth is it October already??

All of a sudden it's one week till exams and there's this much study to do and this much time to do it in.  Sigh.   Who needs sleep anyways? Sleep is for the weak.

Ok, enough of my study whine and on to the recipe.

Muffins are one of those things that like to be thrashed together at the last minute.  It doesn't like you dwelling on its consistency or mulling over how best to fold the ingredients together.  No no, no mollycoddling for muffins, thank you very much.  Muffins just want you to chuck everything in, mix it up super quick and bash it in the oven.  Wham bam thank you mam baking.

That's what makes these Caramelized onion, thyme, and cheddar cheese muffins perfect for when you have a friend coming over for lunch, you want to make something delicious but don't have much time.

{have thyme but no time}